How was the new recipe developed?

Our inhouse New Product Development team spent 6 months improving Jelly Drops based on our customer's feedback.

They developed and tested the new recipe with the help of our Innovation panel, made up of community members and experts in the field. 

We're proud to say that we have now given Jelly Drops a really lovely, smooth texture, while still keeping all the key features; 95% water, sugar free, gluten free, vegan etc.

So far, it's been getting fantastic reviews and we couldn't be more excited for this update!


Was this article helpful?
0 out of 0 found this helpful
Have more questions? Submit a request